All of Dim Sum and Then Some's appetizers, buns & dumplings are homemade, handcrafted & cooked-to-order. Our dumplings are served with our signature home-brewed dumpling sauce.
A thick wheat flour skin rolled with shredded cabbage & roast pork. Lightly fried & crispy.
An ultra thin & flaky wheat pastry rolled & stuffed with spring vegetables (shredded cabbage, spring onions, carrots & shiitake mushroom). Lightly fried & crispy.
Four whole chicken wings lightly seasoned in a blend of Chinese spices, floured & deep fried.
Home roasted Cantonese-style barbecued pork. A mix of pork belly & shoulder gives our roast pork a combination of juicy/fattier + leaner/dryer morsels of meat.
A thin wonton skin stuffed with cream cheese, copious bits of imitation crab & finely diced onion, seasoned & lightly fried to golden brown. Served with sweet & sour sauce.
A hand-rolled wheat skin stuffed with ground pork, minced Chinese cabbage, ginger & scallion, lightly seasoned with a blend of chinese spices. Served pan-fried or steamed.
A hand-rolled wheat skin stuffed with ground pork, hand cut chinese chives, ginger & scallion, lightly seasoned with a blend of chinese spices. Served pan-fried or steamed.
A thin skinned dumpling stuffed with shrimp, hand cut chinese chives, bits of carrot & bamboo shoot, lightly seasoned with a blend of chinese spices. Served pan-fried or steamed.
A thin wonton skin stuffed with minced shrimp, lightly seasoned with a blend of chinese spices. Served with creamy white honey sauce.
A popular hong kong-style dim sum dish consisting of a deep fried seasoned shrimp paste mixture that's formed into balls. They feature a crunchy exterior & chewy savory interior.
Cantonese style crystal shrimp dumpling, wrapped in a translucent rice flour skin (gluten free)
A thin wonton skin, open top stuffed with ground pork, stuffed shrimp & shiitake mushroom, lightly seasoned with scallion, a blend of chinese spices & rice wine.
A thick & doughy rice flour skin, hand-rolled & stuffed with minced shrimp & hand cut chinese chives, served twice cooked - steamed then pan fried. (gluten free)
A cantonese-style barbecue pork filled bao bun. We use a white sourdough bread that when steamed creates a soft & fluffy exterior.
Cantonese style crystal vegetable dumpling. Diced chinese veggies wrapped in a translucent rice flour skin dotted with a natural green coloring (gluten free)
A thin skinned dumpling stuffed with minced chicken, ginger, scallion & baby bok choy, lightly seasoned with a blend of chinese spices. Served pan-fried or steamed.
Our homemade Hong Kong-style honey walnut jumbo shrimp recipe. Crispy battered shrimp are topped in a creamy white honey sauce and sugar-coated walnuts.
Hong Kong style thin skinned wontons stuffed with a shrimp & pork mix (4 per pint; 8 per quart)
Thin skinned wontons stuffed with a chicken & shiitake mushroom mix (Our Grandmother's secret recipe) (4 per pint; 8 per quart)
Traditional Sichuan style Hot & Sour Soup, prepared meatless with tofu, bamboo shoot, straw mushroom & whisked egg; seasoned with chili pepper, white pepper & Zhenjiang vinegar.
A main staple soup offered in American Chinese cuisine. Our Egg Drop Soup is prepared with a meatless broth, whisked egg and thickened with corn starch. This is a naturally gluten-free soup.
Egg drop soup with Traditional Wontons that are stuffed with a shrimp & pork mix (4 per pint; 8 per quart)
Egg drop soup with Chicken Wontons that are stuffed with a chicken & shiitake mushroom mix (4 per pint; 8 per quart)
(Choice of noodle: thin egg noodle, Mai Fun, Chow Fun, or Udon) (To-go broth served separately). Add Wonton (4) for $2.50
shrimp, scallop & surimi crab
(pork, shrimp, no soy sauce (white rice))
(chicken, pork & shrimp)
Spaghetti-shaped wheat egg noodle sauteed with onion/scallion/sprouts/cabbage/carrot & choice of protein. Seasoned with dark soy sauce.
Shrimp, scallops & surimi crab
chicken, pork & shrimp
No meat or vegetables. Lo Mein noodles sauteed with a dark soy sauce
Sauteed thin rice vermicelli noodle with scrambled egg, onion/scallion/sprouts/cabbage/carrot & choice of protein. Lightly seasoned without sauce (a naturally gluten free dish)
Mixed vegetables (baby bok choy, broccoli, carrot, chinese cabbage, water chestnuts, baby corn, straw mushroom) & scrambled egg
Mixed seafood includes shrimp, scallops & surimi crab
Cantonese style classic dish of rice vermicelli sauteed with shrimp, pork, bell pepper & curry seasoning. A signature Dim Sum and Then Some! dish.
Our house special mix includes chicken, shrimp & roast pork
Sauteed wide flat rice noodle with onion/scallion/sprouts, lightly seasoned with a dark soy sauce (can be prepared gluten free upon request). Commonly referred to as: chow fun, ho fun, or hor fun.
Mixed vegetables (baby bok choy, broccoli, carrot, chinese cabbage, water chestnuts, baby corn, straw mushroom)
A staple Cantonese dish, made from stir-frying beef, chow fun noodles, onion/scallion/sprouts. It is commonly found in tea houses throughout Guangdong, Hong Kong and is growing in popularity across the globe. A signature Dim Sum and Then Some! dish.
Mixed seafood includes shrimp, scallops & surimi crab
Our house special mix includes chicken, shrimp & roast pork
Sauteed Udon (a thick noodle made from wheat flour) with onion scallion sprouts cabbage carrot & choice of protein. Our sauteed Udon dishes are seasoned with a thin light soy sauce.
Mixed vegetables (baby bok choy, broccoli, carrot, chinese cabbage, water chestnuts, baby corn, straw mushroom)
Mixed seafood includes shrimp, scallops & surimi crab
Our house special mix includes chicken, shrimp & roast pork
Hong Kong style pan-fried ultra thin egg noodles served dried & separately from Chinese mixed vegetables sauteed with choice of protein, in our house brown sauce. This dish is an authentic Hong Kong style version of the American classic "chow mein".
Mixed vegetables (baby bok choy, broccoli, carrot, chinese cabbage, water chestnuts, baby corn, straw mushroom)
Mixed seafood includes shrimp, scallops & surimi crab
Our house special mix includes chicken, shrimp & roast pork
Served with a side of White Rice (sub Brown Rice $0.50); Sauteed dishes in house brown sauce can be substituted with choice of: white sauce, garlic sauce, curry sauce, general tso sauce, or black bean sauce.
Choice of protein sauteed with fresh string beans in our house brown sauce
Choice of protein sauteed with fresh broccoli in our house brown sauce
Choice of protein sauteed with: broccoli, baby bok choy, chinese cabbage, baby corn, carrot, straw mushrooms & water chestnuts, in our house brown sauce
Choice of protein sauteed with bell peppers, onions, Sichuan chili peppers & peanuts in a spicy kung pao sauce
Choice of protein sauteed with cashew nuts & mixed vegetables (broccoli, baby bok choy, chinese cabbage, baby corn, carrot, straw mushrooms & water chestnuts, in our house brown sauce
Deep fried pieces of dark meat chicken sauteed in a sweet, tangy, savory & slightly spicy chef's special sauce (white meat: add $2.00). A signature Dim Sum and Then Some! dish.
Deep fried pieces of dark meat chicken sauteed in a sweet, tangy & savory sesame seed sauce (white meat: add $2.00)
Deep fried pieces of dark meat chicken sauteed in a sweet & tangy orange sauce infused with dried orange peel (white meat: add $2.00)
Deep fried pieces of white meat chicken, served with a side of sweet & sour sauce
Sliced flank steak sauteed with bell peppers & onions in our house brown sauce
Deep fried pieces of flank steak sauteed in a sweet & tangy orange sauce infused with dried orange peel
A dozen jumbo shrimp sauteed with fresh string beans in our house brown sauce
A dozen jumbo shrimp sauteed with fresh broccoli in our house brown sauce
A dozen jumbo shrimp sauteed with broccoli, baby bok choy, chinese cabbage, baby corn, carrot, straw mushrooms & water chestnuts, sauteed in our house brown sauce
This classic Cantonese-American style dish includes a dozen jumbo shrimp, whisked egg & ground pork (no lobster) in a white sauce
A dozen Jumbo shrimp lightly breaded & fried, tossed with diced peppers & onions in a blend of salt, pepper & chef's special spices
A dozen Jumbo shrimp lightly breaded & fried, sauteed in a sweet, tangy, savory & slightly spicy chef's special sauce
A dozen Jumbo shrimp lightly breaded & fried, sauteed in a sweet & savory sesame seed sauce
A dozen Jumbo shrimp lightly breaded & fried, served with sweet & sour sauce on the side
Shanghai Baby Bok Choy lightly sauteed with minced garlic & rice wine. (add tofu +$1.50)
Broccoli, baby bok choy, chinese cabbage, baby corn, carrot, straw mushrooms & water chestnuts, sauteed in our house brown sauce (add tofu +$1.50)
Fresh broccoli florets sauteed in our house brown sauce (add tofu +$1.50)
Fresh string beans sauteed in our house brown sauce (add tofu +$1.50)
Deep fried Tofu sauteed in a sweet, tangy, savory & slightly spicy chef's special sauce.
Our homemade Hong Kong-style honey walnut jumbo shrimp recipe. Crispy battered shrimp are topped in a creamy white honey sauce and sugar-coated walnuts.
Served with Roast Pork Fried Rice and Pork Egg Roll ( Add can of soda $0.50). Substitutions may result in an upcharge.
Sliced white meat chicken or beef sauteed with broccoli in a brown sauce
Sliced white meat chicken or beef sauteed with mixed vegetables in a brown sauce
White meat chicken sauteed with bell peppers & onions in a spicy kung pao sauce, topped with peanuts
White meat chicken sauteed with mixed vegetables & cashew nuts in a brown sauce
Sliced beef sauteed with bell peppers & onions in a brown sauce
Deep fried pieces of dark meat chicken sauteed in a sweet, savory & slightly spicy chef's special sauce (white meat: add $1.00)
Deep fried pieces of dark meat chicken sauteed in a sweet & savory sesame seed sauce (white meat: add $1.00)
White meat chicken or roast pork with sauteed lo mein noodles
Jumbo shrimp sauteed with broccoli in a brown sauce
Jumbo shrimp sauteed with mixed vegetables in a brown sauce
Our homemade roasted bbq boneless pork, sliced in bite sized pieces
Deep fried pieces of white meat chicken, served with sweet & sour sauce on the side
Served with Roast Pork Fried Rice and Pork Egg Roll ( Add can of soda $0.50). Substitutions may require an upcharge
Sliced white meat chicken or beef sauteed with broccoli in a brown sauce
Sliced white meat chicken or beef sauteed with mixed vegetables in a brown sauce
White meat chicken sauteed with bell peppers & onions in a spicy kung pao sauce, topped with peanuts
White meat chicken sauteed with mixed vegetables & cashew nuts in a brown sauce
Sliced beef sauteed with bell peppers & onions in a brown sauce
Deep fried pieces of dark meat chicken sauteed in a sweet, savory & slightly spicy chef's special sauce (white meat: add $1.00)
Deep fried pieces of dark meat chicken sauteed in a sweet & savory sesame seed sauce (white meat: add $1.00)
White meat chicken or roast pork with sauteed lo mein noodles
Jumbo shrimp sauteed with broccoli in a brown sauce
Jumbo shrimp sauteed with mixed vegetables in a brown sauce
Our homemade roasted bbq boneless pork, sliced in bite sized pieces
Deep fried pieces of white meat chicken, served with sweet & sour sauce on the side
Sliced white meat chicken or beef sauteed with fresh string beans in a brown sauce
Sliced white meat chicken or beef sauteed with chow fun (wide flat rice noodles), lightly seasoned with a dark soy sauce (can be prepared gluten-free upon request). Lunch special served without pork fried rice
Sliced white meat chicken or roast pork sauteed with mai fun (thin rice vermicelli noodles), lightly seasoned without sauce (naturally gluten free dish). Lunch special served without pork fried rice
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